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Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic

The COVID-19 pandemic caused unprecedented disruptions to food systems, leading to both food shortages and food waste across the supply chain. These disruptions have, in turn, altered how people consume and then ultimately discard food. To better understand these impacts, their underlying drivers, a...

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Detalles Bibliográficos
Autores principales: Babbitt, Callie W., Babbitt, Gregory A., Oehman, Jessica M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Institution of Chemical Engineers. Published by Elsevier B.V. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536943/
https://www.ncbi.nlm.nih.gov/pubmed/34722846
http://dx.doi.org/10.1016/j.spc.2021.04.012
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author Babbitt, Callie W.
Babbitt, Gregory A.
Oehman, Jessica M.
author_facet Babbitt, Callie W.
Babbitt, Gregory A.
Oehman, Jessica M.
author_sort Babbitt, Callie W.
collection PubMed
description The COVID-19 pandemic caused unprecedented disruptions to food systems, leading to both food shortages and food waste across the supply chain. These disruptions have, in turn, altered how people consume and then ultimately discard food. To better understand these impacts, their underlying drivers, and their sustainability implications, this study surveyed U.S. consumers about food purchasing, use, and waste behaviors during the pandemic. Survey respondents reported an increase in overall food purchases and a slight decrease in food waste generation due to the pandemic, but the linkages between these outcomes and underlying behaviors were complex. For instance, reduced household food waste was significantly correlated with an increase in behaviors such as meal planning, preserving foods, and using leftovers and shelf-stable items. On the other hand, behaviors aimed at self-sufficiency, including bulk purchasing and stockpiling, were significantly correlated with increased food purchase, which in turn led to increased waste. Results may offer insight for future resource and waste management strategies. For example, over 60% of respondents who started or increased efficient food use behaviors stated an intent to continue these activities after the pandemic. In contrast, less than 10% of respondents reported that they began or increased separating or composting food waste during the pandemic, and many stopped altogether due to suspension of local curbside composting services. Findings suggest that it may be easier to shift food consumption and use behaviors but more challenging to alter food waste separation behaviors, particularly those influenced by external factors, such as infrastructure that may be vulnerable to disruption. Identifying ways to facilitate ongoing behavior change and foster robust food waste management systems can contribute to resilience of food systems now and once the immediate threat of the pandemic has subsided.
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spelling pubmed-85369432021-10-25 Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic Babbitt, Callie W. Babbitt, Gregory A. Oehman, Jessica M. Sustain Prod Consum Research Article The COVID-19 pandemic caused unprecedented disruptions to food systems, leading to both food shortages and food waste across the supply chain. These disruptions have, in turn, altered how people consume and then ultimately discard food. To better understand these impacts, their underlying drivers, and their sustainability implications, this study surveyed U.S. consumers about food purchasing, use, and waste behaviors during the pandemic. Survey respondents reported an increase in overall food purchases and a slight decrease in food waste generation due to the pandemic, but the linkages between these outcomes and underlying behaviors were complex. For instance, reduced household food waste was significantly correlated with an increase in behaviors such as meal planning, preserving foods, and using leftovers and shelf-stable items. On the other hand, behaviors aimed at self-sufficiency, including bulk purchasing and stockpiling, were significantly correlated with increased food purchase, which in turn led to increased waste. Results may offer insight for future resource and waste management strategies. For example, over 60% of respondents who started or increased efficient food use behaviors stated an intent to continue these activities after the pandemic. In contrast, less than 10% of respondents reported that they began or increased separating or composting food waste during the pandemic, and many stopped altogether due to suspension of local curbside composting services. Findings suggest that it may be easier to shift food consumption and use behaviors but more challenging to alter food waste separation behaviors, particularly those influenced by external factors, such as infrastructure that may be vulnerable to disruption. Identifying ways to facilitate ongoing behavior change and foster robust food waste management systems can contribute to resilience of food systems now and once the immediate threat of the pandemic has subsided. Institution of Chemical Engineers. Published by Elsevier B.V. 2021-10 2021-04-10 /pmc/articles/PMC8536943/ /pubmed/34722846 http://dx.doi.org/10.1016/j.spc.2021.04.012 Text en © 2021 Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Research Article
Babbitt, Callie W.
Babbitt, Gregory A.
Oehman, Jessica M.
Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic
title Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic
title_full Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic
title_fullStr Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic
title_full_unstemmed Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic
title_short Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic
title_sort behavioral impacts on residential food provisioning, use, and waste during the covid-19 pandemic
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536943/
https://www.ncbi.nlm.nih.gov/pubmed/34722846
http://dx.doi.org/10.1016/j.spc.2021.04.012
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