Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic

The COVID-19 pandemic caused unprecedented disruptions to food systems, leading to both food shortages and food waste across the supply chain. These disruptions have, in turn, altered how people consume and then ultimately discard food. To better understand these impacts, their underlying drivers, a...

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Detalles Bibliográficos
Autores principales: Babbitt, Callie W., Babbitt, Gregory A., Oehman, Jessica M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Institution of Chemical Engineers. Published by Elsevier B.V. 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536943/
https://www.ncbi.nlm.nih.gov/pubmed/34722846
http://dx.doi.org/10.1016/j.spc.2021.04.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536943/
https://www.ncbi.nlm.nih.gov/pubmed/34722846
http://dx.doi.org/10.1016/j.spc.2021.04.012

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