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Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic
The COVID-19 pandemic caused unprecedented disruptions to food systems, leading to both food shortages and food waste across the supply chain. These disruptions have, in turn, altered how people consume and then ultimately discard food. To better understand these impacts, their underlying drivers, a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Institution of Chemical Engineers. Published by Elsevier B.V.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536943/ https://www.ncbi.nlm.nih.gov/pubmed/34722846 http://dx.doi.org/10.1016/j.spc.2021.04.012 |