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Assembly of a Benthic Microbial Community in a Eutrophic Bay with a Long History of Oyster Culturing
The introduction of oysters to a waterbody is an efficient method for decreasing levels of eutrophication. Oysters affect sedimental environments and benthic microbes via their roles in nutrient cycling. However, little is known about how long-term oyster culturing affects benthic microbial communit...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536970/ https://www.ncbi.nlm.nih.gov/pubmed/34683340 http://dx.doi.org/10.3390/microorganisms9102019 |