Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing

Serra da Estrela PDO cheese is the oldest traditional cheese manufactured in Portugal. In this work, its microbiome as well as the main raw materials used in cheese production, raw ewes’ milk and thistle flowers (Cynara cardunculus L.), were characterized using next generation sequencing. Samples we...

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Detalles Bibliográficos
Autores principales: Rocha, Rui, Vaz Velho, Manuela, Santos, Joana, Fernandes, Paulo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537266/
https://www.ncbi.nlm.nih.gov/pubmed/34683326
http://dx.doi.org/10.3390/microorganisms9102007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537266/
https://www.ncbi.nlm.nih.gov/pubmed/34683326
http://dx.doi.org/10.3390/microorganisms9102007

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