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Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing
Serra da Estrela PDO cheese is the oldest traditional cheese manufactured in Portugal. In this work, its microbiome as well as the main raw materials used in cheese production, raw ewes’ milk and thistle flowers (Cynara cardunculus L.), were characterized using next generation sequencing. Samples we...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537266/ https://www.ncbi.nlm.nih.gov/pubmed/34683326 http://dx.doi.org/10.3390/microorganisms9102007 |