Oleanolic Acid-Enriched Olive Oil Alleviates the Interleukin-6 Overproduction Induced by Postprandial Triglyceride-Rich Lipoproteins in THP-1 Macrophages

Oleanolic acid (OA), a triterpene that is highly present in olive leaves, has been proposed as a component of functional foods for the prevention of metabolic syndrome, due to its anti-inflammatory activity. We analyzed the effects of OA on inflammatory parameters and signaling proteins in LPS-stimu...

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Detalles Bibliográficos
Autores principales: Fernández-Aparicio, Ángel, Perona, Javier S., Castellano, José M., Correa-Rodríguez, María, Schmidt-RioValle, Jacqueline, González-Jiménez, Emilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537268/
https://www.ncbi.nlm.nih.gov/pubmed/34684472
http://dx.doi.org/10.3390/nu13103471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537268/
https://www.ncbi.nlm.nih.gov/pubmed/34684472
http://dx.doi.org/10.3390/nu13103471

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