Cargando…

Oleanolic Acid-Enriched Olive Oil Alleviates the Interleukin-6 Overproduction Induced by Postprandial Triglyceride-Rich Lipoproteins in THP-1 Macrophages

Oleanolic acid (OA), a triterpene that is highly present in olive leaves, has been proposed as a component of functional foods for the prevention of metabolic syndrome, due to its anti-inflammatory activity. We analyzed the effects of OA on inflammatory parameters and signaling proteins in LPS-stimu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fernández-Aparicio, Ángel, Perona, Javier S., Castellano, José M., Correa-Rodríguez, María, Schmidt-RioValle, Jacqueline, González-Jiménez, Emilio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537268/ https://www.ncbi.nlm.nih.gov/pubmed/34684472 http://dx.doi.org/10.3390/nu13103471

Ejemplares similares

Potential Protective Effect of Oleanolic Acid on the Components of Metabolic Syndrome: A Systematic Review
por: Fernández-Aparicio, Ángel, et al.
Publicado: (2019)

Potential Molecular Targets of Oleanolic Acid in Insulin Resistance and Underlying Oxidative Stress: A Systematic Review
por: Fernández-Aparicio, Ángel, et al.
Publicado: (2022)

Oleanolic Acid: Extraction, Characterization and Biological Activity
por: Castellano, José M., et al.
Publicado: (2022)

Waist Circumference and Abdominal Volume Index Can Predict Metabolic Syndrome in Adolescents, but only When the Criteria of the International Diabetes Federation are Employed for the Diagnosis
por: Perona, Javier S., et al.
Publicado: (2019)

Lipophilic Bioactive Compounds Transported in Triglyceride-Rich Lipoproteins Modulate Microglial Inflammatory Response
por: Espinosa, Juan M., et al.
Publicado: (2022)

The adaptor protein PID1 regulates receptor-dependent endocytosis of postprandial triglyceride-rich lipoproteins
por: Fischer, Alexander W., et al.
Publicado: (2018)

Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity
por: Farràs, Marta, et al.
Publicado: (2020)

Homozygous carriers of the TCF7L2 rs7903146 T-allele show altered postprandial response in triglycerides and triglyceride-rich lipoproteins
por: Engelbrechtsen, L., et al.
Publicado: (2017)

Postprandial Changes in High Density Lipoproteins in Rats Subjected to Gavage Administration of Virgin Olive Oil
por: Martínez-Beamonte, Roberto, et al.
Publicado: (2013)

The Effect of Alcohol on Postprandial and Fasting Triglycerides
por: Van de Wiel, Albert
Publicado: (2012)

Triglyceride and Triglyceride-Rich Lipoproteins in Atherosclerosis
por: Zhang, Bai-Hui, et al.
Publicado: (2022)

cMetS Based on Z-Scores as an Accurate and Efficient Scoring System to Determine Metabolic Syndrome in Spanish Adolescents
por: Fernández-Aparicio, Ángel, et al.
Publicado: (2022)

Postprandial Hyperlipidemia and Remnant Lipoproteins
por: Masuda, Daisaku, et al.
Publicado: (2017)

The Apolipoprotein C-I Content of Very-Low-Density Lipoproteins Is Associated with Fasting Triglycerides, Postprandial Lipemia, and Carotid Atherosclerosis
por: Hansen, John-Bjarne, et al.
Publicado: (2011)

Dietary Fatty Acids in Postprandial Triglyceride-Rich Lipoproteins Modulate Human Monocyte-Derived Dendritic Cell Maturation and Activation
por: Vazquez-Madrigal, Carlos, et al.
Publicado: (2020)

Oleanolic Acid Exerts a Neuroprotective Effect Against Microglial Cell Activation by Modulating Cytokine Release and Antioxidant Defense Systems
por: Castellano, José M., et al.
Publicado: (2019)

Different Patterns of Walking and Postprandial Triglycerides in Older Women
por: KASHIWABARA, KYOKO, et al.
Publicado: (2018)

Body Composition Measures Associated With Postprandial Triglyceride Concentrations
por: Freudenberger, Sadie, et al.
Publicado: (2022)

Metabolic Syndrome and Its Associated Early-Life Factors among Chinese and Spanish Adolescents: A Pilot Study
por: Wang, Jiao, et al.
Publicado: (2019)

Comparative Effects of PCSK9 (Proprotein Convertase Subtilisin/Kexin Type 9) and Statins on Postprandial Triglyceride-Rich Lipoprotein Metabolism
por: Chan, Dick C., et al.
Publicado: (2018)

Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
por: Daimiel, Lidia, et al.
Publicado: (2020)

Postprandial Triglyceride Is Associated with Fasting Triglyceride and HOMA-IR in Korean Subjects with Type 2 Diabetes
por: Lee, Seo Hee, et al.
Publicado: (2011)

Oleanolic Acid Alleviates Atopic Dermatitis-like Responses In Vivo and In Vitro
por: Kang, Yun-Mi, et al.
Publicado: (2021)

Postprandial triglyceride-rich lipoproteins induce hepatic insulin resistance in HepG2 cells independently of their receptor-mediated cellular uptake
por: Tatarczyk, Tobias, et al.
Publicado: (2011)

A lipasin/Angptl8 monoclonal antibody lowers mouse serum triglycerides involving increased postprandial activity of the cardiac lipoprotein lipase
por: Fu, Zhiyao, et al.
Publicado: (2015)

n-3 Polyunsaturated Fatty Acid Supplementation Has No Effect on Postprandial Triglyceride-Rich Lipoprotein Kinetics in Men with Type 2 Diabetes
por: Tremblay, André J., et al.
Publicado: (2016)

Elevated postprandial triglyceride-rich lipoproteins in patients with diabetes and stable coronary artery disease correlated with early renal damage and systemic inflammation
por: Guo, Xu, et al.
Publicado: (2023)

Studying the Relation of Postprandial Triglyceride with Coronary Artery Disease (CAD)
por: Manochehri, Mohammad, et al.
Publicado: (2016)

Fasting, non-fasting and postprandial triglycerides for screening cardiometabolic risk
por: Keirns, Bryant H., et al.
Publicado: (2021)

Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?
por: Conway, Valérie, et al.
Publicado: (2014)

A Meal Rich in Palm Oil or Butter Modifies the Sphingolipid Profile of Postprandial Triglyceride-Rich Lipoproteins From Type 2 Diabetic Patients
por: Michalski, Marie-Caroline, et al.
Publicado: (2022)

Evaluation of postprandial total triglycerides within the TIGG model for characterizing postprandial response of glucose, insulin, and GLP‐1
por: Leohr, Jennifer, et al.
Publicado: (2023)

Network Pharmacology-Based Analysis on the Action Mechanism of Oleanolic Acid to Alleviate Osteoporosis
por: Wu, Yi, et al.
Publicado: (2021)

An Overproduction of Scholars
Publicado: (1893)

Postprandial Lipoproteins and Cardiovascular Disease Risk in Diabetes Mellitus
por: Enkhmaa, Byambaa, et al.
Publicado: (2010)

Postprandial changes of lipoprotein profile: effect of abdominal obesity
por: Sabaka, Peter, et al.
Publicado: (2013)

Fasting remnant lipoproteins can predict postprandial hyperlipidemia
por: Nagata, Tomoki, et al.
Publicado: (2012)

Long-Term Treatment of Lipoprotein Lipase Deficiency with Medium-Chain Triglyceride-Enriched Diet: A Case Series
por: Aljouda, Liali, et al.
Publicado: (2023)

Oleanolic Acid, a Compound Present in Grapes and Olives, Protects against Genotoxicity in Human Mammary Epithelial Cells
por: Sánchez-Quesada, Cristina, et al.
Publicado: (2015)

Genetic Variation in SULF2 Is Associated with Postprandial Clearance of Triglyceride-Rich Remnant Particles and Triglyceride Levels in Healthy Subjects
por: Matikainen, Niina, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_6ened6om2mem3j8bn8v85vl4c5