Modeling the Effect of Environmentally Sustainable Food Swaps on Nutrient Intake in Pregnant Women

Food production greatly contributes to greenhouse gas emissions (GHG), but there remain concerns that consuming environmentally sustainable foods can increase the likelihood of nutritional deficiencies during pregnancy. We identified commonly consumed foods of pregnant women and determined the effec...

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Detalles Bibliográficos
Autores principales: Wang, Tian, Grech, Allison, Dissanayake, Hasthi U., Boylan, Sinead, Skilton, Michael R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537316/
https://www.ncbi.nlm.nih.gov/pubmed/34684355
http://dx.doi.org/10.3390/nu13103355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537316/
https://www.ncbi.nlm.nih.gov/pubmed/34684355
http://dx.doi.org/10.3390/nu13103355

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