Natural Cinnamic Acid Derivatives: A Comprehensive Study on Structural, Anti/Pro-Oxidant, and Environmental Impacts

Cinnamic acid (CA), p-coumaric acid (4-hydroxycinnamic acid, 4-HCA), caffeic acid (3,4-vdihydroxycinnamic acid, 3,4-dHCA), and 3,4,5-trihydroxycinnamic acid (3,4,5-tHCA) were studied for their structural, anti-/pro-oxidant properties and biodegradability. The FT-IR, FT-Raman, UV/Vis, (1)H and (13)C...

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Detalles Bibliográficos
Autores principales: Gryko, Kamila, Kalinowska, Monika, Ofman, Piotr, Choińska, Renata, Świderski, Grzegorz, Świsłocka, Renata, Lewandowski, Włodzimierz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537339/
https://www.ncbi.nlm.nih.gov/pubmed/34683697
http://dx.doi.org/10.3390/ma14206098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537339/
https://www.ncbi.nlm.nih.gov/pubmed/34683697
http://dx.doi.org/10.3390/ma14206098

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