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Nutritional Value and Biofunctionalities of Two Edible Green Seaweeds (Ulva lactuca and Caulerpa racemosa) from Indonesia by Subcritical Water Hydrolysis

Caulerpa racemosa (sea grapes) and Ulva lactuca (sea lettuces) are edible green seaweeds and good sources of bioactive compounds for future foods, nutraceuticals and cosmeceutical industries. In the present study, we determined nutritional values and investigated the recovery of bioactive compounds...

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Detalles Bibliográficos
Autores principales:	Pangestuti, Ratih, Haq, Monjurul, Rahmadi, Puji, Chun, Byung-Soo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537507/ https://www.ncbi.nlm.nih.gov/pubmed/34677477 http://dx.doi.org/10.3390/md19100578

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