Dietary Microencapsulated Blend of Organic Acids and Plant Essential Oils Affects Intestinal Morphology and Microbiome of Rainbow Trout (Oncorhynchus mykiss)

A study was conducted on 500 juvenile rainbow trout (122 ± 4 g) fed either a control diet or a treatment diet containing 300 mg/kg of a microencapsulated blend of organic acids and essential oils to elucidate effects on intestinal morphology and microbiome. Proximal intestinal villi length was signi...

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Detalles Bibliográficos
Autores principales: Huyben, David, Chiasson, Marcia, Lumsden, John S., Pham, Phuc H., Chowdhury, Mohiuddin A. Kabir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537560/
https://www.ncbi.nlm.nih.gov/pubmed/34683384
http://dx.doi.org/10.3390/microorganisms9102063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537560/
https://www.ncbi.nlm.nih.gov/pubmed/34683384
http://dx.doi.org/10.3390/microorganisms9102063

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