Plant-Based Dietary Practices and Socioeconomic Factors That Influence Anemia in India

While rates of malnutrition have declined over the last decade in India due to successful government interventions, the prevalence of anemia remains high. Staple foods provide almost 70% of the daily iron intake. As staple foods are a rich source of phytate, this ingested iron is poorly absorbed. Cu...

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Detalles Bibliográficos
Autores principales: Bhatnagar, Rohil S., Padilla-Zakour, Olga I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537570/
https://www.ncbi.nlm.nih.gov/pubmed/34684539
http://dx.doi.org/10.3390/nu13103538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537570/
https://www.ncbi.nlm.nih.gov/pubmed/34684539
http://dx.doi.org/10.3390/nu13103538

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