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Plant-Based Dietary Practices and Socioeconomic Factors That Influence Anemia in India
While rates of malnutrition have declined over the last decade in India due to successful government interventions, the prevalence of anemia remains high. Staple foods provide almost 70% of the daily iron intake. As staple foods are a rich source of phytate, this ingested iron is poorly absorbed. Cu...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537570/ https://www.ncbi.nlm.nih.gov/pubmed/34684539 http://dx.doi.org/10.3390/nu13103538 |