Nutrition Intervention for Reduction of Cardiovascular Risk in African Americans Using the 2019 American College of Cardiology/American Heart Association Primary Prevention Guidelines

Introduction: The 2019 American College of Cardiology/American Heart Association (ACC/AHA) Prevention Guidelines emphasize reduction in dietary sodium, cholesterol, refined carbohydrates, saturated fat and sweetened beverages. We hypothesized that implementing this dietary pattern could reduce cardi...

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Detalles Bibliográficos
Autores principales: Williams, Kim Allan, Fughhi, Ibtihaj, Fugar, Setri, Mazur, Monica, Gates, Sharon, Sawyer, Stephen, Patel, Hena, Chambers, Darrius, McDaniel, Ronald, Reiser, Jochen R., Mason, Terry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537862/
https://www.ncbi.nlm.nih.gov/pubmed/34684423
http://dx.doi.org/10.3390/nu13103422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537862/
https://www.ncbi.nlm.nih.gov/pubmed/34684423
http://dx.doi.org/10.3390/nu13103422

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