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Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively
Recent studies in the agronomic field indicate that the exogenous application of polyphenols can provide tolerance against various stresses in plants. However, the molecular processes underlying stress mitigation remain unclear, and little is known about the impact of exogenously applied phenolics,...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537907/ https://www.ncbi.nlm.nih.gov/pubmed/34684872 http://dx.doi.org/10.3390/molecules26206291 |
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author | Zhang, Leilei Miras-Moreno, Begoña Yildiztugay, Evren Ozfidan-Konakci, Ceyda Arikan, Busra Elbasan, Fevzi Ak, Gunes Rouphael, Youssef Zengin, Gokhan Lucini, Luigi |
author_facet | Zhang, Leilei Miras-Moreno, Begoña Yildiztugay, Evren Ozfidan-Konakci, Ceyda Arikan, Busra Elbasan, Fevzi Ak, Gunes Rouphael, Youssef Zengin, Gokhan Lucini, Luigi |
author_sort | Zhang, Leilei |
collection | PubMed |
description | Recent studies in the agronomic field indicate that the exogenous application of polyphenols can provide tolerance against various stresses in plants. However, the molecular processes underlying stress mitigation remain unclear, and little is known about the impact of exogenously applied phenolics, especially in combination with salinity. In this work, the impacts of exogenously applied chlorogenic acid (CA), hesperidin (HES), and their combination (HES + CA) have been investigated in lettuce (Lactuca sativa L.) through untargeted metabolomics to evaluate mitigation effects against salinity. Growth parameters, physiological measurements, leaf relative water content, and osmotic potential as well as gas exchange parameters were also measured. As expected, salinity produced a significant decline in the physiological and biochemical parameters of lettuce. However, the treatments with exogenous phenolics, particularly HES and HES + CA, allowed lettuce to cope with salt stress condition. Interestingly, the treatments triggered a broad metabolic reprogramming that involved secondary metabolism and small molecules such as electron carriers, enzyme cofactors, and vitamins. Under salinity conditions, CA and HES + CA distinctively elicited secondary metabolism, nitrogen-containing compounds, osmoprotectants, and polyamines. |
format | Online Article Text |
id | pubmed-8537907 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-85379072021-10-24 Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively Zhang, Leilei Miras-Moreno, Begoña Yildiztugay, Evren Ozfidan-Konakci, Ceyda Arikan, Busra Elbasan, Fevzi Ak, Gunes Rouphael, Youssef Zengin, Gokhan Lucini, Luigi Molecules Article Recent studies in the agronomic field indicate that the exogenous application of polyphenols can provide tolerance against various stresses in plants. However, the molecular processes underlying stress mitigation remain unclear, and little is known about the impact of exogenously applied phenolics, especially in combination with salinity. In this work, the impacts of exogenously applied chlorogenic acid (CA), hesperidin (HES), and their combination (HES + CA) have been investigated in lettuce (Lactuca sativa L.) through untargeted metabolomics to evaluate mitigation effects against salinity. Growth parameters, physiological measurements, leaf relative water content, and osmotic potential as well as gas exchange parameters were also measured. As expected, salinity produced a significant decline in the physiological and biochemical parameters of lettuce. However, the treatments with exogenous phenolics, particularly HES and HES + CA, allowed lettuce to cope with salt stress condition. Interestingly, the treatments triggered a broad metabolic reprogramming that involved secondary metabolism and small molecules such as electron carriers, enzyme cofactors, and vitamins. Under salinity conditions, CA and HES + CA distinctively elicited secondary metabolism, nitrogen-containing compounds, osmoprotectants, and polyamines. MDPI 2021-10-18 /pmc/articles/PMC8537907/ /pubmed/34684872 http://dx.doi.org/10.3390/molecules26206291 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Zhang, Leilei Miras-Moreno, Begoña Yildiztugay, Evren Ozfidan-Konakci, Ceyda Arikan, Busra Elbasan, Fevzi Ak, Gunes Rouphael, Youssef Zengin, Gokhan Lucini, Luigi Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively |
title | Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively |
title_full | Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively |
title_fullStr | Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively |
title_full_unstemmed | Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively |
title_short | Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively |
title_sort | metabolomics and physiological insights into the ability of exogenously applied chlorogenic acid and hesperidin to modulate salt stress in lettuce distinctively |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537907/ https://www.ncbi.nlm.nih.gov/pubmed/34684872 http://dx.doi.org/10.3390/molecules26206291 |
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