Plant Polyphenols for Aging Health: Implication from Their Autophagy Modulating Properties in Age-Associated Diseases

Polyphenols are a family of naturally occurring organic compounds, majorly present in fruits, vegetables, and cereals, characterised by multiple phenol units, including flavonoids, tannic acid, and ellagitannin. Some well-known polyphenols include resveratrol, quercetin, curcumin, epigallocatechin g...

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Detalles Bibliográficos
Autores principales: Brimson, James Michael, Prasanth, Mani Iyer, Malar, Dicson Sheeja, Thitilertdecha, Premrutai, Kabra, Atul, Tencomnao, Tewin, Prasansuklab, Anchalee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538309/
https://www.ncbi.nlm.nih.gov/pubmed/34681206
http://dx.doi.org/10.3390/ph14100982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538309/
https://www.ncbi.nlm.nih.gov/pubmed/34681206
http://dx.doi.org/10.3390/ph14100982

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