Effect of Agar/AgNP Composite Film Packaging on Refrigerated Beef Loin Quality

Fresh beef loin was packaged with 0–2% silver nanoparticles (AgNPs) incorporated agar films to investigate the effect of antimicrobial packaging on meat quality changes in terms of microbiological and physicochemical properties. Raw beef cuts were directly inoculated with Listeria monocytogenes and...

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Detalles Bibliográficos
Autores principales: Hong, Seok-In, Cho, Youngjin, Rhim, Jong-Whan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538384/
https://www.ncbi.nlm.nih.gov/pubmed/34677516
http://dx.doi.org/10.3390/membranes11100750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538384/
https://www.ncbi.nlm.nih.gov/pubmed/34677516
http://dx.doi.org/10.3390/membranes11100750

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