Cargando…

The Spicy Story of Cannabimimetic Indoles

The Sterling Research Group identified pravadoline as an aminoalkylindole (AAI) non-steroidal anti-inflammatory pain reliever. As drug design progressed, the ability of AAI analogs to block prostaglandin synthesis diminished, and antinociceptive activity was found to result from action at the CB(1)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Howlett, Allyn C., Thomas, Brian F., Huffman, John W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538531/ https://www.ncbi.nlm.nih.gov/pubmed/34684770 http://dx.doi.org/10.3390/molecules26206190

Ejemplares similares

Terpenoids, Cannabimimetic Ligands, beyond the Cannabis Plant
por: Gonçalves, Elaine C. D., et al.
Publicado: (2020)

Cannabis sativa terpenes are cannabimimetic and selectively enhance cannabinoid activity
por: LaVigne, Justin E., et al.
Publicado: (2021)

Spicy and Aromatic Plants
por: Marc, Romina A., et al.
Publicado: (2023)

Curcumin: the spicy modulator of breast carcinogenesis
por: Banik, Urmila, et al.
Publicado: (2017)

Rice and Spicy Diet
por: Wiwanitkit, Viroj
Publicado: (2010)

Four types of cannabimimetic indazole and indole derivatives, ADB-BINACA, AB-FUBICA, ADB-FUBICA, and AB-BICA, identified as new psychoactive substances
por: Qian, Zhenhua, et al.
Publicado: (2015)

Why Do Marijuana and Synthetic Cannabimimetics Induce Acute Myocardial Infarction in Healthy Young People?
por: Weresa, Jolanta, et al.
Publicado: (2022)

Are Rice and Spicy Diet Good for Functional Gastrointestinal Disorders?
por: Gonlachanvit, Sutep
Publicado: (2010)

Spicy and Aromatic Plants for Meat and Meat Analogues Applications
por: Marc (Vlaic), Romina Alina, et al.
Publicado: (2022)

Rice and Spicy Diet: Author's Reply
por: Gonlachanvit, Sutep
Publicado: (2010)

A closer look at cannabimimetic terpenes, polyphenols, and flavonoids: a promising road forward
por: Cavalli, Juliana, et al.
Publicado: (2020)

Understand spiciness: mechanism of TRPV1 channel activation by capsaicin
por: Yang, Fan, et al.
Publicado: (2017)

Dietary Capsaicin: A Spicy Way to Improve Cardio-Metabolic Health?
por: Szallasi, Arpad
Publicado: (2022)

Spicy Food and Chili Peppers and Multiple Health Outcomes: Umbrella Review
por: Ao, Zhimin, et al.
Publicado: (2022)

Oral contact dermatitis spicy chewing gum
por: Gonzalez Salazar, Gabriel Jose, et al.
Publicado: (2015)

Kimchi: Spicy Science for the Undergraduate Microbiology Laboratory
por: Young, Virginia A., et al.
Publicado: (2014)

Molecular mechanism of the tree shrew’s insensitivity to spiciness
por: Han, Yalan, et al.
Publicado: (2018)

A Spicy Letter to the B. M. and S. Journal
Publicado: (1887)

Neuropharmacology of New Psychoactive Substances (NPS): Focus on the Rewarding and Reinforcing Properties of Cannabimimetics and Amphetamine-Like Stimulants
por: Miliano, Cristina, et al.
Publicado: (2016)

spicyR: spatial analysis of in situ cytometry data in R
por: Canete, Nicolas P, et al.
Publicado: (2022)

Spicy Food Preference and Risk for Alcohol Dependence in Korean
por: Park, Ji-Hun, et al.
Publicado: (2017)

Spicy Bitumen: Curcumin Effects on the Rheological and Adhesion Properties of Asphalt
por: Abe, Abraham A., et al.
Publicado: (2021)

SPICi: a fast clustering algorithm for large biological networks
por: Jiang, Peng, et al.
Publicado: (2010)

Difference of the Naltrexone's Effects in Social Drinkers by Spicy Food Preference
por: Lee, Jin-Seong, et al.
Publicado: (2014)

A 'spicy' encephalopathy: synthetic cannabinoids as cause of encephalopathy and seizure
por: Louh, Irene K, et al.
Publicado: (2014)

Reduction of sodium content in spicy soups using monosodium glutamate
por: Jinap, Selamat, et al.
Publicado: (2016)

SPICY: a method for single scan rotating frame relaxometry
por: Tolkkinen, Katja, et al.
Publicado: (2023)

Behavioral, biochemical and histopathological toxic profiles induced by sub-chronic cannabimimetic WIN55, 212–2 administration in mice
por: Omran, Ghada A., et al.
Publicado: (2023)

The heat is on: Consumers modify their oral processing behavior when eating spicy foods
por: Lyu, Cong, et al.
Publicado: (2023)

Hemato-CHEESE-ia: A Case of Red Stools Caused by a Spicy Cheesy Snack
por: Lee, Katie F, et al.
Publicado: (2022)

Dataset allowing for the identification of three new synthetic cannabimimetics featuring a norbornyl methyl side chain by spectrometric and spectroscopic techniques
por: Pulver, Benedikt, et al.
Publicado: (2021)

Correlating Capsaicinoid Levels and Physicochemical Properties of Kimchi and Its Perceived Spiciness
por: Yoon, So-Ra, et al.
Publicado: (2021)

Why do people living in hot climates like their food spicy?
por: Gutierrez, Ranier, et al.
Publicado: (2015)

Why do people living in hot climates like their food spicy?
por: Thornton, James S.
Publicado: (2016)

Spicy science: David Julius and the discovery of temperature-sensitive TRP channels
por: Bautista, Diana M
Publicado: (2015)

Hot stuff – do people living in hot climates like their food spicy hot or not?
por: Bosland, Paul W.
Publicado: (2016)

Sex Differences in the Behavioral and Synaptic Consequences of a Single in vivo Exposure to the Synthetic Cannabimimetic WIN55,212-2 at Puberty and Adulthood
por: Borsoi, Milene, et al.
Publicado: (2019)

Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease
por: Tian, Ding-Yuan, et al.
Publicado: (2021)

Pungency: A reason for the sluggish expansion of hot spicy foods from the tropics
por: Romanovsky, Andrej A.
Publicado: (2016)

The Association Between Spicy Food Intake and Risk of Hyperuricemia Among Chinese Adults
por: Luo, Qinwen, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_7n14afm46upbk9te0se22bc4m6