Cargando…
The Distribution and Sustainable Utilization of Buckwheat Resources under Climate Change in China
Buckwheat is a promising pseudo cereal and its cultivation history can be traced back to thousands of years ago in China. Nowadays, buckwheat is not only an ordinary crop but also a symbol of healthy life because of its rich nutritional and pharmacological properties. In this research, the current s...
Autores principales: | Wen, Wen, Li, Zhiqiang, Shao, Jirong, Tang, Yu, Zhao, Zhijun, Yang, Jingang, Ding, Mengqi, Zhu, Xuemei, Zhou, Meiliang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538749/ https://www.ncbi.nlm.nih.gov/pubmed/34685889 http://dx.doi.org/10.3390/plants10102081 |
Ejemplares similares
-
Antioxidant Capacity, Metal Contents, and Their Health
Risk Assessment of Tartary Buckwheat Teas
por: Li, Zhiqiang, et al.
Publicado: (2020) -
FtMYB16 interacts with Ftimportin‐α1 to regulate rutin biosynthesis in tartary buckwheat
por: Li, Jinbo, et al.
Publicado: (2019) -
Treasure from garden: Bioactive compounds of buckwheat
por: Huda, Md. Nurul, et al.
Publicado: (2021) -
Editorial: Advances in buckwheat research
por: Pinski, Artur, et al.
Publicado: (2023) -
Breeding buckwheat for nutritional quality
por: Kreft, Ivan, et al.
Publicado: (2020)