Monascin and Ankaflavin of Monascus purpureus Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems

Alcohol metabolism causes an excessive accumulation of liver lipids and inflammation, resulting in liver damage. The yellow pigments monascin (MS) and ankaflavin (AK) of Monascus purpureus-fermented rice were proven to regulate ethanol-induced damage in HepG2 cells, but the complete anti-inflammator...

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Detalles Bibliográficos
Autores principales: Lai, Jhao-Ru, Hsu, Ya-Wen, Pan, Tzu-Ming, Lee, Chun-Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538843/
https://www.ncbi.nlm.nih.gov/pubmed/34684882
http://dx.doi.org/10.3390/molecules26206301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538843/
https://www.ncbi.nlm.nih.gov/pubmed/34684882
http://dx.doi.org/10.3390/molecules26206301

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