The Procyanidin C1-Dependent Inhibition of the Hydrolysis of Potato Starch and Corn Starch Induced by Pancreatin

Procyanidins are contained in various foods, and their effects on starch hydrolysis have been reported. In Japan, black soybeans, which contain a trimeric procyanidin, procyanidin C1 (proC1), are cooked with rice and used to prepare dumplings. In this study, the effects of proC1 on the pancreatin-in...

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Detalles Bibliográficos
Autores principales: Takahama, Umeo, Hirota, Sachiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539322/
https://www.ncbi.nlm.nih.gov/pubmed/34684702
http://dx.doi.org/10.3390/molecules26206121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539322/
https://www.ncbi.nlm.nih.gov/pubmed/34684702
http://dx.doi.org/10.3390/molecules26206121

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