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Volatile Organic Compounds Emitted by Aspergillus flavus Strains Producing or Not Aflatoxin B1
Aspergillus flavus is a phytopathogenic fungus able to produce aflatoxin B1 (AFB1), a carcinogenic mycotoxin that can contaminate several crops and food commodities. In A. flavus, two different kinds of strains can co-exist: toxigenic and non-toxigenic strains. Microbial-derived volatile organic com...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539470/ https://www.ncbi.nlm.nih.gov/pubmed/34678998 http://dx.doi.org/10.3390/toxins13100705 |
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author | Josselin, Laurie De Clerck, Caroline De Boevre, Marthe Moretti, Antonio Jijakli, M. Haïssam Soyeurt, Hélène Fauconnier, Marie-Laure |
author_facet | Josselin, Laurie De Clerck, Caroline De Boevre, Marthe Moretti, Antonio Jijakli, M. Haïssam Soyeurt, Hélène Fauconnier, Marie-Laure |
author_sort | Josselin, Laurie |
collection | PubMed |
description | Aspergillus flavus is a phytopathogenic fungus able to produce aflatoxin B1 (AFB1), a carcinogenic mycotoxin that can contaminate several crops and food commodities. In A. flavus, two different kinds of strains can co-exist: toxigenic and non-toxigenic strains. Microbial-derived volatile organic compounds (mVOCs) emitted by toxigenic and non-toxigenic strains of A. flavus were analyzed by solid phase microextraction (SPME) coupled with gas chromatography–mass spectrometry (GC-MS) in a time-lapse experiment after inoculation. Among the 84 mVOCs emitted, 44 were previously listed in the scientific literature as specific to A. flavus, namely alcohols (2-methylbutan-1-ol, 3-methylbutan-1-ol, 2-methylpropan-1-ol), aldehydes (2-methylbutanal, 3-methylbutanal), hydrocarbons (toluene, styrene), furans (2,5-dimethylfuran), esters (ethyl 2-methylpropanoate, ethyl 2-methylbutyrate), and terpenes (epizonaren, trans-caryophyllene, valencene, α-copaene, β-himachalene, γ-cadinene, γ-muurolene, δ-cadinene). For the first time, other identified volatile compounds such as α-cadinol, cis-muurola-3,5-diene, α-isocomene, and β-selinene were identified as new mVOCs specific to the toxigenic A. flavus strain. Partial Least Square Analysis (PLSDA) showed a distinct pattern between mVOCs emitted by toxigenic and non-toxigenic A. flavus strains, mostly linked to the diversity of terpenes emitted by the toxigenic strains. In addition, the comparison between mVOCs of the toxigenic strain and its non-AFB1-producing mutant, coupled with a semi-quantification of the mVOCs, revealed a relationship between emitted terpenes (β-chamigrene, α-corocalene) and AFB1 production. This study provides evidence for the first time of mVOCs being linked to the toxigenic character of A. flavus strains, as well as terpenes being able to be correlated to the production of AFB1 due to the study of the mutant. This study could lead to the development of new techniques for the early detection and identification of toxigenic fungi. |
format | Online Article Text |
id | pubmed-8539470 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-85394702021-10-24 Volatile Organic Compounds Emitted by Aspergillus flavus Strains Producing or Not Aflatoxin B1 Josselin, Laurie De Clerck, Caroline De Boevre, Marthe Moretti, Antonio Jijakli, M. Haïssam Soyeurt, Hélène Fauconnier, Marie-Laure Toxins (Basel) Article Aspergillus flavus is a phytopathogenic fungus able to produce aflatoxin B1 (AFB1), a carcinogenic mycotoxin that can contaminate several crops and food commodities. In A. flavus, two different kinds of strains can co-exist: toxigenic and non-toxigenic strains. Microbial-derived volatile organic compounds (mVOCs) emitted by toxigenic and non-toxigenic strains of A. flavus were analyzed by solid phase microextraction (SPME) coupled with gas chromatography–mass spectrometry (GC-MS) in a time-lapse experiment after inoculation. Among the 84 mVOCs emitted, 44 were previously listed in the scientific literature as specific to A. flavus, namely alcohols (2-methylbutan-1-ol, 3-methylbutan-1-ol, 2-methylpropan-1-ol), aldehydes (2-methylbutanal, 3-methylbutanal), hydrocarbons (toluene, styrene), furans (2,5-dimethylfuran), esters (ethyl 2-methylpropanoate, ethyl 2-methylbutyrate), and terpenes (epizonaren, trans-caryophyllene, valencene, α-copaene, β-himachalene, γ-cadinene, γ-muurolene, δ-cadinene). For the first time, other identified volatile compounds such as α-cadinol, cis-muurola-3,5-diene, α-isocomene, and β-selinene were identified as new mVOCs specific to the toxigenic A. flavus strain. Partial Least Square Analysis (PLSDA) showed a distinct pattern between mVOCs emitted by toxigenic and non-toxigenic A. flavus strains, mostly linked to the diversity of terpenes emitted by the toxigenic strains. In addition, the comparison between mVOCs of the toxigenic strain and its non-AFB1-producing mutant, coupled with a semi-quantification of the mVOCs, revealed a relationship between emitted terpenes (β-chamigrene, α-corocalene) and AFB1 production. This study provides evidence for the first time of mVOCs being linked to the toxigenic character of A. flavus strains, as well as terpenes being able to be correlated to the production of AFB1 due to the study of the mutant. This study could lead to the development of new techniques for the early detection and identification of toxigenic fungi. MDPI 2021-10-06 /pmc/articles/PMC8539470/ /pubmed/34678998 http://dx.doi.org/10.3390/toxins13100705 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Josselin, Laurie De Clerck, Caroline De Boevre, Marthe Moretti, Antonio Jijakli, M. Haïssam Soyeurt, Hélène Fauconnier, Marie-Laure Volatile Organic Compounds Emitted by Aspergillus flavus Strains Producing or Not Aflatoxin B1 |
title | Volatile Organic Compounds Emitted by Aspergillus flavus Strains Producing or Not Aflatoxin B1 |
title_full | Volatile Organic Compounds Emitted by Aspergillus flavus Strains Producing or Not Aflatoxin B1 |
title_fullStr | Volatile Organic Compounds Emitted by Aspergillus flavus Strains Producing or Not Aflatoxin B1 |
title_full_unstemmed | Volatile Organic Compounds Emitted by Aspergillus flavus Strains Producing or Not Aflatoxin B1 |
title_short | Volatile Organic Compounds Emitted by Aspergillus flavus Strains Producing or Not Aflatoxin B1 |
title_sort | volatile organic compounds emitted by aspergillus flavus strains producing or not aflatoxin b1 |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539470/ https://www.ncbi.nlm.nih.gov/pubmed/34678998 http://dx.doi.org/10.3390/toxins13100705 |
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