Dehydrated at Different Conditions and Powdered Leek as a Concentrate of Biologically Active Substances: Antioxidant Activity and Phenolic Compound Profile

This study aimed to analyze the antioxidant activity, phenolic acid profile, color changes, and chemical composition of dried and powdered leek (Allium porrum). Leek was divided into white shaft (WH) and green shaft (GR) and subjected to drying by different methods—convection drying, vacuum drying,...

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Detalles Bibliográficos
Autores principales: Biernacka, Beata, Dziki, Dariusz, Kozłowska, Joanna, Kowalska, Iwona, Soluch, Agata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539520/
https://www.ncbi.nlm.nih.gov/pubmed/34683716
http://dx.doi.org/10.3390/ma14206127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539520/
https://www.ncbi.nlm.nih.gov/pubmed/34683716
http://dx.doi.org/10.3390/ma14206127

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