Enterobacter sp. AA26 as a Protein Source in the Larval Diet of Drosophila suzukii

SIMPLE SUMMARY: Drosophila suzukii has caused considerable damages to a variety of soft fruit crops. The sterile insect technique (SIT) is one of the most promising candidates that has recently attracted significant research efforts. A SIT package requires highly productive and cost-efficient mass rearing of the insects to produce a sufficient amount of males that will be sterilized and consequently released in the target area. Operational costs of mass-rearing facilities can be remarkably high, mainly due to the larval diet used for rearing. Gut symbiotic bacteria have been shown to enhance the productivity and development of fruit flies when used as supplements or protein source of their larval diet. In this study, we evaluated whether Enterobacter sp. AA26 could replace inactive brewer’s yeast as a protein source in D. suzukii larval diet and effects on the biological quality of the flies are discussed. ABSTRACT: The Spotted-Wing Drosophila fly, Drosophila suzukii, is an invasive pest species infesting major agricultural soft fruits. Drosophila suzukii management is currently based on insecticide applications that bear major concerns regarding their efficiency, safety and environmental sustainability. The sterile insect technique (SIT) is an efficient and friendly to the environment pest control method that has been suggested for the D. suzukii population control. Successful SIT applications require mass-rearing of the strain to produce competitive and of high biological quality males that will be sterilized and consequently released in the wild. Recent studies have suggested that insect gut symbionts can be used as a protein source for Ceratitis capitata larval diet and replace the expensive brewer’s yeast. In this study, we exploited Enterobacter sp. AA26 as partial and full replacement of inactive brewer’s yeast in the D. suzukii larval diet and assessed several fitness parameters. Enterobacter sp. AA26 dry biomass proved to be an inadequate nutritional source in the absence of brewer’s yeast and resulted in significant decrease in pupal weight, survival under food and water starvation, fecundity, and adult recovery.