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Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts

Cereal preparation can be an excellent source of substances with proven health-promoting properties. Unfortunately, some types of bread, such as white flour bread, are devoid of many valuable nutrients. Therefore, it is necessary to look for ways to increase its density and nutritional value. The ai...

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Detalles Bibliográficos
Autores principales:	Czubaszek, Anna, Czaja, Anna, Sokół-Łętowska, Anna, Kolniak-Ostek, Joanna, Kucharska, Alicja Z.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539602/ https://www.ncbi.nlm.nih.gov/pubmed/34684873 http://dx.doi.org/10.3390/molecules26206292

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