Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins

The effects of chymosin on the physicochemical and hydrolysis characteristics of casein micelles and individual caseins were investigated. Adding 0.03 units of chymosin/mL led to the casein micelles in skim milk coagulating after a 3 h incubation period at 30 °C. SDS–PAGE investigation showed that β...

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Detalles Bibliográficos
Autores principales: Chen, Chun-Chi, Chen, Liang-Yu, Li, Wen-Tai, Chang, Ken-Lin, Kuo, Meng-I, Chen, Chao-Jung, Hsieh, Jung-Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539682/
https://www.ncbi.nlm.nih.gov/pubmed/34685035
http://dx.doi.org/10.3390/nano11102594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539682/
https://www.ncbi.nlm.nih.gov/pubmed/34685035
http://dx.doi.org/10.3390/nano11102594

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