Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project

High sodium/salt intake is a risk factor for Non-Communicable Diseases (NCDs). Excess sodium intake has been associated with high coronary heart disease, stroke and high blood pressure. The sodium daily intake is above the recommendations in the world as well as in Spain. Reducing salt content in pr...

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Detalles Bibliográficos
Autores principales: Beltrá, Marta, Borrás, Fernando, Ropero, Ana B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539754/
https://www.ncbi.nlm.nih.gov/pubmed/34684411
http://dx.doi.org/10.3390/nu13103410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539754/
https://www.ncbi.nlm.nih.gov/pubmed/34684411
http://dx.doi.org/10.3390/nu13103410

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