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Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project
High sodium/salt intake is a risk factor for Non-Communicable Diseases (NCDs). Excess sodium intake has been associated with high coronary heart disease, stroke and high blood pressure. The sodium daily intake is above the recommendations in the world as well as in Spain. Reducing salt content in pr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539754/ https://www.ncbi.nlm.nih.gov/pubmed/34684411 http://dx.doi.org/10.3390/nu13103410 |