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Characterization of Volatile Compounds of Rosa roxburghii Tratt by Gas Chromatography-Olfactometry, Quantitative Measurements, Odor Activity Value, and Aroma Intensity

Rosa roxburghii tratt (RRT), widely distributed in the southwest of China, is favored by consumers for its good taste and healthy functions. In this study, thirty-seven compounds of Rosa roxburghii Tratt (RRT) were identified and quantified by gas chromatography–olfactometry (G–O) and gas chromatogr...

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Detalles Bibliográficos
Autores principales:	Niu, Yunwei, Wang, Ruolin, Xiao, Zuobing, Sun, Xiaoxin, Wang, Pinpin, Zhu, Jiancai, Cao, Xueying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539914/ https://www.ncbi.nlm.nih.gov/pubmed/34684797 http://dx.doi.org/10.3390/molecules26206202

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