Cargando…
Co-Design Practices in Diet and Nutrition Research: An Integrative Review
Co-design, the method of involving users, stakeholders, and practitioners in the process of design, may assist to improve the translation of health evidence into tangible and acceptable intervention prototypes. The primary objective of this review was to identify and describe co-design techniques us...
Autores principales: | Tay, Brenda S. J., Cox, David N., Brinkworth, Grant D., Davis, Aaron, Edney, Sarah M., Gwilt, Ian, Ryan, Jillian C. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540362/ https://www.ncbi.nlm.nih.gov/pubmed/34684593 http://dx.doi.org/10.3390/nu13103593 |
Ejemplares similares
-
Co-design of a digital dietary intervention for adults at risk of type 2 diabetes
por: Tay, Brenda S. J., et al.
Publicado: (2021) -
Disrupting future discounting: a commentary on an underutilised psychological approach for improving adherence to diet and physical activity interventions
por: Kakoschke, Naomi, et al.
Publicado: (2023) -
Identifying critical features of type two diabetes prevention interventions: A Delphi study with key stakeholders
por: Ryan, Jillian C., et al.
Publicado: (2021) -
Self-assessment of the home environment to plan for successful ageing: Report from a digital health co-design workshop
por: Laver, Kate, et al.
Publicado: (2022) -
Anxious or empowered? A cross-sectional study exploring how wearable activity trackers make their owners feel
por: Ryan, Jillian, et al.
Publicado: (2019)