Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods

In this study, the mucilage polysaccharide (MP) from Amanita hemibapha subspecies javanica was prepared by hot water extraction and ethanol precipitation and then fractionated using anion-exchange chromatography equipped with a DEAE Sepharose fast flow column. The most immune-enhancing polysaccharid...

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Detalles Bibliográficos
Autores principales: Surayot, Utoomporn, Wangtueai, Sutee, You, Sangguan, Techapun, Charin, Phimolsiripol, Yuthana, Leksawasdi, Noppol, Krusong, Warawut, Barba, Francisco J., Seesuriyachan, Phisit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540376/
https://www.ncbi.nlm.nih.gov/pubmed/34682268
http://dx.doi.org/10.3390/jof7100847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540376/
https://www.ncbi.nlm.nih.gov/pubmed/34682268
http://dx.doi.org/10.3390/jof7100847

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