Cargando…

Modulation of Plasma and Milk Sphingolipids in Dairy Cows Fed High-Starch Diets

Bovine milk is a significant source of sphingolipids, dietary compounds that can exert anti-inflammatory actions, and which can modulate the host’s microbiome. Because sphingolipid synthesis can be modified by diet, we hypothesized that dietary conditions which reduced FFA availability may result in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rico, Jorge Eduardo, Sandri, Eveline C., Sarmiento, Andrea Celemín, Lévesque, Janie, Kenéz, Ákos, Rico, Daniel E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540507/ https://www.ncbi.nlm.nih.gov/pubmed/34677426 http://dx.doi.org/10.3390/metabo11100711

Ejemplares similares

Modulation of Fecal Metabolites by Heat Stress and Diet, and Their Association with Inflammation and Leaky Gut Markers in Dairy Cows
por: Ruiz-González, Alexis, et al.
Publicado: (2022)

Milk fatty acids profiles and milk production from dairy cows fed different forage quality diets
por: Liu, Shuaiwang, et al.
Publicado: (2016)

Effects of ruminally degradable starch levels on performance, nitrogen balance, and nutrient digestibility in dairy cows fed low corn-based starch diets
por: Luo, Guobin, et al.
Publicado: (2017)

Responses to Starch Infusion on Milk Synthesis in Low Yield Lactating Dairy Cows
por: Zou, Yang, et al.
Publicado: (2015)

Associations of plasma sphingolipid profiles with insulin response during oral glucose testing in Icelandic horses
por: Leung, Yue Hei, et al.
Publicado: (2021)

Insulin Signaling in Liver and Adipose Tissues in Periparturient Dairy Cows Supplemented with Dietary Nicotinic Acid
por: Kinoshita, Asako, et al.
Publicado: (2016)

Inter-individual variation in adaptive capacity at onset of lactation: Linking metabolic phenotype with mitochondrial DNA haplotype in Holstein dairy cows
por: Kinoshita, Asako, et al.
Publicado: (2018)

The Effect of Direct-Fed Lactobacillus Species on Milk Production and Methane Emissions of Dairy Cows
por: Williams, S. Richard O., et al.
Publicado: (2023)

Cows fed hydroponic fodder and conventional diet: effects on milk quality
por: Agius, Alan, et al.
Publicado: (2019)

Estimation of between-Cow Variability in Nutrient Digestion of Lactating Dairy Cows Fed Corn-Based Diets
por: Tharangani, Himali, et al.
Publicado: (2020)

A multi-species direct-fed microbial supplement alters the milk lipidome of dairy cows
por: Oyebade, Adeoye O., et al.
Publicado: (2022)

Changes of Adipose Tissue Morphology and Composition during Late Pregnancy and Early Lactation in Dairy Cows
por: Kenéz, Ákos, et al.
Publicado: (2015)

Human breast milk as source of sphingolipids for newborns: comparison with infant formulas and commercial cow’s milk
por: Dei Cas, Michele, et al.
Publicado: (2020)

Faecalibacterium diversity in dairy cow milk
por: Savin, Keith W., et al.
Publicado: (2019)

Starch-Rich Diet Induced Rumen Acidosis and Hindgut Dysbiosis in Dairy Cows of Different Lactations
por: Neubauer, Viktoria, et al.
Publicado: (2020)

Combinations of non-invasive indicators to detect dairy cows submitted to high-starch-diet challenge
por: Villot, C., et al.
Publicado: (2020)

A Review of Lignan Metabolism, Milk Enterolactone Concentration, and Antioxidant Status of Dairy Cows Fed Flaxseed
por: Brito, André F., et al.
Publicado: (2018)

CowNflow: A dataset on nitrogen flows and balances in dairy cows fed maize forage or herbage-based diets
por: Ferreira, Manon, et al.
Publicado: (2021)

The Flavor of Dairy Products from Grass-Fed Cows
por: Faccia, Michele
Publicado: (2020)

In vitro evaluation of Lactobacillus plantarum as direct-fed microbials in high-producing dairy cows diets
por: Monteiro, Hugo F, et al.
Publicado: (2019)

Integrated multi-omics analysis reveals the positive leverage of citrus flavonoids on hindgut microbiota and host homeostasis by modulating sphingolipid metabolism in mid-lactation dairy cows consuming a high-starch diet
por: Zhao, Yuchao, et al.
Publicado: (2023)

The effect of rearing conditions during the milk-fed period on milk yield, growth, and maze behaviour of dairy cows during their first lactation
por: Broucek, Jan, et al.
Publicado: (2021)

Effects on milk quantity and composition associated with extruded linseed supplementation to dairy cow diets
por: Ariza, Juan Manuel, et al.
Publicado: (2019)

Effects of starch sugar by-product on rumen in vitro digestibility, in situ disappearance rate, and milking productivity of the lactating dairy cow
por: Choi, Yongjun, et al.
Publicado: (2022)

The Effects of High-Fat Diets from Calcium Salts of Palm Oil on Milk Yields, Rumen Environment, and Digestibility of High-Yielding Dairy Cows Fed Low-Forage Diet
por: Frank, Eyal, et al.
Publicado: (2022)

Supplementing a Clay Mineral-Based Feed Additive Modulated Fecal Microbiota Composition, Liver Health, and Lipid Serum Metabolome in Dairy Cows Fed Starch-Rich Diets
por: Pacífico, Cátia, et al.
Publicado: (2021)

Characterization of faecal microbial communities of dairy cows fed diets containing ensiled Moringa oleifera fodder
por: Sun, Jiajie, et al.
Publicado: (2017)

Supplementation of urea to a basal pasture diet fed to dairy cows to model N-partitioning relationships
por: Hendriks, S.J., et al.
Publicado: (2020)

Milk Yield and Milk Fatty Acids from Crossbred F1 Dairy Cows Fed on Tropical Grasses and Supplemented with Different Levels of Concentrate
por: Hernández, Laura Haydeé Vallejo, et al.
Publicado: (2022)

Milk Yield, Composition, and Fatty Acid Profile in Dairy Cows Fed a High-concentrate Diet Blended with Oil Mixtures Rich in Polyunsaturated Fatty Acids
por: Thanh, Lam Phuoc, et al.
Publicado: (2015)

Fresh cassava root replacing cassava chip could enhance milk production of lactating dairy cows fed diets based on high sulfur-containing pellet
por: Prachumchai, Rittikeard, et al.
Publicado: (2022)

Pelleting in Associated with Sodium Monensin Increases the Conjugated Linoleic Acids Concentration in the Milk of Dairy Cows Fed Canola Seeds
por: De Marchi, Francilaine Eloise, et al.
Publicado: (2015)

Evaluating the effects of direct‐fed microbial supplementation on the performance, milk quality and fatty acid of mid‐lactating dairy cows
por: Asil, Ali Kiani, et al.
Publicado: (2023)

Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy Cows
por: Kim, Jung-Eun, et al.
Publicado: (2021)

Effects of starch sources varying in particle sizes on ruminal fermentation, nutrient flow, starch digestibility, and lactation performance of dairy cows
por: Shipandeni, Maria N T, et al.
Publicado: (2023)

Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace
por: Bennato, Francesca, et al.
Publicado: (2022)

The Ruminal Microbiome and Metabolome Alterations Associated with Diet-Induced Milk Fat Depression in Dairy Cows
por: Zeng, Hongbo, et al.
Publicado: (2019)

Sphingolipid Profiling Reveals Different Extent of Ceramide Accumulation in Bovine Retroperitoneal and Subcutaneous Adipose Tissues
por: Leung, Yue Hei, et al.
Publicado: (2020)

Ethylene glycol toxicosis in milk-fed dairy calves
por: Agerholm, Jørgen Steen, et al.
Publicado: (2022)

Metatranscriptomics Reveals the Active Bacterial and Eukaryotic Fibrolytic Communities in the Rumen of Dairy Cow Fed a Mixed Diet
por: Comtet-Marre, Sophie, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_af3ma4o36q5ifu02kqlnfn60ff