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Preparation, Structural Characterization, and Property Investigation of Gallic Acid-Grafted Fungal Chitosan Conjugate
Oxidative stress is the cause of numerous diseases in humans; therefore, there has been a continuous search for novel antioxidant molecules. Fungal chitosan is an attractive molecule that has several applications (antifungal, antibacterial, anticancer and antiparasitic action) owing to its unique ch...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540519/ https://www.ncbi.nlm.nih.gov/pubmed/34682234 http://dx.doi.org/10.3390/jof7100812 |
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author | Paiva, Weslley Souza Queiroz, Moacir Fernandes Araujo Sabry, Diego Santiago, André Luiz Cabral Monteiro Azevedo Sassaki, Guilherme Lanzi Batista, Anabelle Camarotti Lima Rocha, Hugo Alexandre Oliveira |
author_facet | Paiva, Weslley Souza Queiroz, Moacir Fernandes Araujo Sabry, Diego Santiago, André Luiz Cabral Monteiro Azevedo Sassaki, Guilherme Lanzi Batista, Anabelle Camarotti Lima Rocha, Hugo Alexandre Oliveira |
author_sort | Paiva, Weslley Souza |
collection | PubMed |
description | Oxidative stress is the cause of numerous diseases in humans; therefore, there has been a continuous search for novel antioxidant molecules. Fungal chitosan is an attractive molecule that has several applications (antifungal, antibacterial, anticancer and antiparasitic action) owing to its unique characteristics; however, it exhibits low antioxidant activity. The aim of this study was to obtain fungal chitosan (Chit-F) from the fungus Rhizopus arrhizus and synthesize its derivative, fungal chitosan-gallic acid (Chit-FGal), as a novel antioxidant chitosan derivative for biomedical use. A low molecular weight Chi-F (~3.0 kDa) with a degree of deacetylation of 86% was obtained from this fungus. Chit-FGal (3.0 kDa) was synthesized by an efficient free radical-mediated method using hydrogen peroxide (H(2)O(2)) and ascorbic acid. Both Chit-F and Chit-FGal showed similar copper chelating activities; however, Chit-FGal was more efficient as an antioxidant, exhibiting twice the total antioxidant capacity than Chi-F (p < 0.05). Furthermore, H(2)O(2) (0.06 M) promoted a 50% decrease in the viabilities of the 3T3 fibroblast cells. However, this effect was abolished in the presence of Chit-FGal (0.05–0.25 mg/mL), indicating that Chit-FGal protected the cells from oxidative damage. These results suggest that Chit-FGal may be a promising agent to combat oxidative stress. |
format | Online Article Text |
id | pubmed-8540519 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-85405192021-10-24 Preparation, Structural Characterization, and Property Investigation of Gallic Acid-Grafted Fungal Chitosan Conjugate Paiva, Weslley Souza Queiroz, Moacir Fernandes Araujo Sabry, Diego Santiago, André Luiz Cabral Monteiro Azevedo Sassaki, Guilherme Lanzi Batista, Anabelle Camarotti Lima Rocha, Hugo Alexandre Oliveira J Fungi (Basel) Article Oxidative stress is the cause of numerous diseases in humans; therefore, there has been a continuous search for novel antioxidant molecules. Fungal chitosan is an attractive molecule that has several applications (antifungal, antibacterial, anticancer and antiparasitic action) owing to its unique characteristics; however, it exhibits low antioxidant activity. The aim of this study was to obtain fungal chitosan (Chit-F) from the fungus Rhizopus arrhizus and synthesize its derivative, fungal chitosan-gallic acid (Chit-FGal), as a novel antioxidant chitosan derivative for biomedical use. A low molecular weight Chi-F (~3.0 kDa) with a degree of deacetylation of 86% was obtained from this fungus. Chit-FGal (3.0 kDa) was synthesized by an efficient free radical-mediated method using hydrogen peroxide (H(2)O(2)) and ascorbic acid. Both Chit-F and Chit-FGal showed similar copper chelating activities; however, Chit-FGal was more efficient as an antioxidant, exhibiting twice the total antioxidant capacity than Chi-F (p < 0.05). Furthermore, H(2)O(2) (0.06 M) promoted a 50% decrease in the viabilities of the 3T3 fibroblast cells. However, this effect was abolished in the presence of Chit-FGal (0.05–0.25 mg/mL), indicating that Chit-FGal protected the cells from oxidative damage. These results suggest that Chit-FGal may be a promising agent to combat oxidative stress. MDPI 2021-09-28 /pmc/articles/PMC8540519/ /pubmed/34682234 http://dx.doi.org/10.3390/jof7100812 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Paiva, Weslley Souza Queiroz, Moacir Fernandes Araujo Sabry, Diego Santiago, André Luiz Cabral Monteiro Azevedo Sassaki, Guilherme Lanzi Batista, Anabelle Camarotti Lima Rocha, Hugo Alexandre Oliveira Preparation, Structural Characterization, and Property Investigation of Gallic Acid-Grafted Fungal Chitosan Conjugate |
title | Preparation, Structural Characterization, and Property Investigation of Gallic Acid-Grafted Fungal Chitosan Conjugate |
title_full | Preparation, Structural Characterization, and Property Investigation of Gallic Acid-Grafted Fungal Chitosan Conjugate |
title_fullStr | Preparation, Structural Characterization, and Property Investigation of Gallic Acid-Grafted Fungal Chitosan Conjugate |
title_full_unstemmed | Preparation, Structural Characterization, and Property Investigation of Gallic Acid-Grafted Fungal Chitosan Conjugate |
title_short | Preparation, Structural Characterization, and Property Investigation of Gallic Acid-Grafted Fungal Chitosan Conjugate |
title_sort | preparation, structural characterization, and property investigation of gallic acid-grafted fungal chitosan conjugate |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540519/ https://www.ncbi.nlm.nih.gov/pubmed/34682234 http://dx.doi.org/10.3390/jof7100812 |
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