Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans

Little is known about the extent of variation and activity of naturally occurring milk glycosidases and their potential to degrade milk glycans. A multi-omics approach was used to investigate the relationship between glycosidases and important bioactive compounds such as free oligosaccharides and O-...

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Detalles Bibliográficos
Autores principales: Sunds, Anne Vuholm, Roland, Ida Schwartz, Sundekilde, Ulrik Kræmer, Thesbjerg, Martin Nørmark, Robinson, Randall, Bunyatratchata, Apichaya, Glantz, Maria, Paulsson, Marie, Leskauskaite, Daiva, Pihlanto, Anne, Inglingstad, Ragnhild, Devold, Tove Gulbrandsen, Vegarud, Gerd Elisabeth, Birgisdottir, Bryndis Eva, Gudjonsdottir, Maria, Barile, Daniela, Larsen, Lotte Bach, Poulsen, Nina Aagaard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540597/
https://www.ncbi.nlm.nih.gov/pubmed/34677377
http://dx.doi.org/10.3390/metabo11100662

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