Microbial Diversity in the Phyllosphere and Rhizosphere of an Apple Orchard Managed under Prolonged “Natural Farming” Practices

Microbial diversity in an apple orchard cultivated with natural farming practices for over 30 years was compared with conventionally farmed orchards to analyze differences in disease suppression. In this long-term naturally farmed orchard, major apple diseases were more severe than in conventional o...

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Detalles Bibliográficos
Autores principales: He, Ying-Hong, Adkar-Purushothama, Charith Raj, Ito, Tsutae, Shirakawa, Asuka, Yamamoto, Hideki, Kashiwagi, Akiko, Tatewaki, Ayumu, Fujibayashi, Misato, Sugiyama, Shuichi, Yaginuma, Katsuhiko, Akahira, Tomoya, Yamamoto, Shingen, Tsushima, Seiya, Matsushita, Yuko, Sano, Teruo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540600/
https://www.ncbi.nlm.nih.gov/pubmed/34683377
http://dx.doi.org/10.3390/microorganisms9102056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540600/
https://www.ncbi.nlm.nih.gov/pubmed/34683377
http://dx.doi.org/10.3390/microorganisms9102056

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