The Exogenous Application of Micro-Nutrient Elements and Amino Acids Improved the Yield, Nutritional Status and Quality of Mango in Arid Regions

The mango is one of the most valuable and appealing tropical fruits due to its color, aroma, tasteful remarkable flavor, and nutritive value; however, improving the yield and quality of mango is an urgent goal in order to combat global population growth. The application of amino acids and a micronut...

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Detalles Bibliográficos
Autores principales: Kheir, Ahmed M. S., Ding, Zheli, Gawish, Mohamed S., Abou El Ghit, Hanan M., Hashim, Taghred A., Ali, Esmat F., Eissa, Mamdouh A., Zhou, Zhaoxi, Al-Harbi, Mohammad S., El-Gioushy, Sherif Fathy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540748/
https://www.ncbi.nlm.nih.gov/pubmed/34685865
http://dx.doi.org/10.3390/plants10102057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540748/
https://www.ncbi.nlm.nih.gov/pubmed/34685865
http://dx.doi.org/10.3390/plants10102057

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