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Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly Subjects

Iron fortifications are used for the treatment of iron-deficiency anemia; however, iron dosing may cause oxidative damage to the gut lumen. Thai Sinlek rice is abundant in iron and contains phytochemicals. We aimed at evaluating the effect of an iron-rice (IR) hydrolysate drink (100 mL/serving) on n...

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Autores principales: Lerttrakarnnon, Peerasak, Kusirisin, Winthana, Koonyosying, Pimpisid, Flemming, Ben, Utama-ang, Niramon, Fucharoen, Suthat, Srichairatanakool, Somdet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540843/
https://www.ncbi.nlm.nih.gov/pubmed/34684862
http://dx.doi.org/10.3390/molecules26206285
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author Lerttrakarnnon, Peerasak
Kusirisin, Winthana
Koonyosying, Pimpisid
Flemming, Ben
Utama-ang, Niramon
Fucharoen, Suthat
Srichairatanakool, Somdet
author_facet Lerttrakarnnon, Peerasak
Kusirisin, Winthana
Koonyosying, Pimpisid
Flemming, Ben
Utama-ang, Niramon
Fucharoen, Suthat
Srichairatanakool, Somdet
author_sort Lerttrakarnnon, Peerasak
collection PubMed
description Iron fortifications are used for the treatment of iron-deficiency anemia; however, iron dosing may cause oxidative damage to the gut lumen. Thai Sinlek rice is abundant in iron and contains phytochemicals. We aimed at evaluating the effect of an iron-rice (IR) hydrolysate drink (100 mL/serving) on neurological function, red cell indices and iron status in elders. Healthy elderly subjects were divided into three non-anemic groups and one anemic group. The non-anemic groups consumed one WR (2 mg iron/serving) and two IR drinks (15 and 27 mg iron/serving) (groups A, B and D, respectively), while the anemic group consumed one IR drink (15 mg iron serving) (group C) every day for 30 days. There were no significant differences in the MMSE Thai 2002 and PHQ9 test scores for members of all groups, while the nutrition scores and body weight values of group D subjects were significantly increased. Hemoglobin (Hb) and mean corpuscular hemoglobin concentrations increased significantly only in group C. Serum iron and transferrin saturation levels tended to increase in group A, while these levels were decreased in members of group C. Serum antioxidant activity levels were increased in all groups, and were highest in group C. Thus, consumption of an IR drink for 15 days functioned to increase Hb and antioxidant capacity levels in anemic elders.
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spelling pubmed-85408432021-10-24 Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly Subjects Lerttrakarnnon, Peerasak Kusirisin, Winthana Koonyosying, Pimpisid Flemming, Ben Utama-ang, Niramon Fucharoen, Suthat Srichairatanakool, Somdet Molecules Article Iron fortifications are used for the treatment of iron-deficiency anemia; however, iron dosing may cause oxidative damage to the gut lumen. Thai Sinlek rice is abundant in iron and contains phytochemicals. We aimed at evaluating the effect of an iron-rice (IR) hydrolysate drink (100 mL/serving) on neurological function, red cell indices and iron status in elders. Healthy elderly subjects were divided into three non-anemic groups and one anemic group. The non-anemic groups consumed one WR (2 mg iron/serving) and two IR drinks (15 and 27 mg iron/serving) (groups A, B and D, respectively), while the anemic group consumed one IR drink (15 mg iron serving) (group C) every day for 30 days. There were no significant differences in the MMSE Thai 2002 and PHQ9 test scores for members of all groups, while the nutrition scores and body weight values of group D subjects were significantly increased. Hemoglobin (Hb) and mean corpuscular hemoglobin concentrations increased significantly only in group C. Serum iron and transferrin saturation levels tended to increase in group A, while these levels were decreased in members of group C. Serum antioxidant activity levels were increased in all groups, and were highest in group C. Thus, consumption of an IR drink for 15 days functioned to increase Hb and antioxidant capacity levels in anemic elders. MDPI 2021-10-17 /pmc/articles/PMC8540843/ /pubmed/34684862 http://dx.doi.org/10.3390/molecules26206285 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Lerttrakarnnon, Peerasak
Kusirisin, Winthana
Koonyosying, Pimpisid
Flemming, Ben
Utama-ang, Niramon
Fucharoen, Suthat
Srichairatanakool, Somdet
Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly Subjects
title Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly Subjects
title_full Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly Subjects
title_fullStr Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly Subjects
title_full_unstemmed Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly Subjects
title_short Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly Subjects
title_sort consumption of sinlek rice drink improved red cell indices in anemic elderly subjects
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8540843/
https://www.ncbi.nlm.nih.gov/pubmed/34684862
http://dx.doi.org/10.3390/molecules26206285
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