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Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology

The infrared heating of preconditioned cowpea improves its utilization and potential application in food systems. This study investigated the effect of optimizing preconditioning and infrared heating parameters of temperature and time on cooking characteristics of precooked cowpeas using response su...

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Detalles Bibliográficos
Autores principales:	Ogundele, Opeolu M., Gbashi, Sefater, Oyeyinka, Samson A., Kayitesi, Eugenie, Adebo, Oluwafemi A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541054/ https://www.ncbi.nlm.nih.gov/pubmed/34684718 http://dx.doi.org/10.3390/molecules26206137

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