The Complementarity of Amino Acids in Cooked Pulse/Cereal Blends and Effects on DIAAS

The aim was to study the complementary effect between cereals and pulses on protein quality. The values for the digestible indispensable amino acid score (DIAAS) in cooked cereals and pulses, given alone, and blends of cooked cereals and pulses, were determined. True ileal digestibility (TID) values...

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Detalles Bibliográficos
Autores principales: Han, Fei, Moughan, Paul James, Li, Juntao, Stroebinger, Natascha, Pang, Shaojie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541063/
https://www.ncbi.nlm.nih.gov/pubmed/34685808
http://dx.doi.org/10.3390/plants10101999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541063/
https://www.ncbi.nlm.nih.gov/pubmed/34685808
http://dx.doi.org/10.3390/plants10101999

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