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The Complementarity of Amino Acids in Cooked Pulse/Cereal Blends and Effects on DIAAS
The aim was to study the complementary effect between cereals and pulses on protein quality. The values for the digestible indispensable amino acid score (DIAAS) in cooked cereals and pulses, given alone, and blends of cooked cereals and pulses, were determined. True ileal digestibility (TID) values...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541063/ https://www.ncbi.nlm.nih.gov/pubmed/34685808 http://dx.doi.org/10.3390/plants10101999 |