Comparative Investigation of Combined Metabolomics-Flavoromics during the Ripening of Mango (Mangifera indica L.) cv. ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’

A metabolomics-flavoromics approach was conducted to assess the micromolecules of ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’ mango cultivars from two seasons. During ripening, FAMEs, FFAs, fatty alcohols, sterols, and organic acids were dominant at 0–2 days, whereas amino acids, sugars, and vola...

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Detalles Bibliográficos
Autores principales: Lin Aung, Ye, Lorjaroenphon, Yaowapa, Rumpagaporn, Pinthip, Sae-tan, Sudathip, Na Jom, Kriskamol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541115/
https://www.ncbi.nlm.nih.gov/pubmed/34686007
http://dx.doi.org/10.3390/plants10102198

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