The New Standardized Malaysian Healthy Eating Index

Healthy Eating Index (HEI) is a diet quality measure that assesses the population’s compliance towards dietary guidelines. In Malaysia, diet quality measure, though existing, has some limitations in terms of application and relevance. This study aims to develop a new standardized Malaysian Healthy E...

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Detalles Bibliográficos
Autores principales: Jailani, Marhamah, Elias, Siti Masitah, Rajikan, Roslee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541309/
https://www.ncbi.nlm.nih.gov/pubmed/34684475
http://dx.doi.org/10.3390/nu13103474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541309/
https://www.ncbi.nlm.nih.gov/pubmed/34684475
http://dx.doi.org/10.3390/nu13103474

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