Influence of Microclimate Factors on Halyomorpha halys Dehydration

SIMPLE SUMMARY: The brown marmorated stink bug Halyomorpha halys has become a serious invasive species in Northern America and Europe, where it causes major damage to a wide range of crops. Understanding the ecology and behaviour of this pest is key to identifying the most effective strategies to contain its spread. Here we demonstrate that microclimate conditions affect H. halys water loss and that transpiration is influenced by feeding regime and sex. In the overwintering generation, transpiration does not seem influenced by population density and the first nutritional need of individuals exiting diapause is represented by hydration, likely due to water loss during the diapause. Our data suggest that hot and dry climates are not favourable for H. halys and may limit its geographical range. Similarly, microclimatic conditions within crops may have a significant impact on the distribution of H. halys and insect activity may be affected by crop management practices (e.g., pruning and irrigation). ABSTRACT: Understanding the interaction between insects and microclimate can be essential in order to plan informed and efficient treatments against agricultural pests. Microclimatic factors such as humidity and temperature can influence the population dynamics of the invasive agricultural pest Halyomorpha halys, the brown marmorated stink bug. The aim of this work was to evaluate the level of transpiration of H. halys in dry, normal and humid microclimates according to the sex, physiological conditions and developmental stage of individuals. Water loss during diapause and the effect of population density on insects’ transpiration were also assessed, as were the nutritional preferences of adults upon exiting diapause. Our data demonstrate that microclimatic conditions significantly influence the transpiration of this pest species. The effect of sex and feeding status on insects’ water loss is marked, while population density does not influence water loss in diapausing individuals. The first nutritional need of the overwintering generations is represented by hydration, likely due to the water loss during diapause.