The impact of COVID-19 pandemic on food waste behaviour of young people

The aim of this research is to analyse the way young people perceive the food waste process, as well as the determinants and the impact of the COVID-19 pandemic on the responsible behaviour of young people towards food waste. The research design involves a study on a sample of 375 students from Roma...

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Detalles Bibliográficos
Autores principales: Burlea-Schiopoiu, Adriana, Ogarca, Radu Florin, Barbu, Catalin Mihail, Craciun, Liviu, Baloi, Ionut Cosmin, Mihai, Laurentiu Stelian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541752/
https://www.ncbi.nlm.nih.gov/pubmed/34720458
http://dx.doi.org/10.1016/j.jclepro.2021.126333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541752/
https://www.ncbi.nlm.nih.gov/pubmed/34720458
http://dx.doi.org/10.1016/j.jclepro.2021.126333

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