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Restaurant takeout practices of food-allergic individuals and associated allergic reactions in the COVID-19 era
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Academy of Allergy, Asthma & Immunology
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541836/ https://www.ncbi.nlm.nih.gov/pubmed/34634511 http://dx.doi.org/10.1016/j.jaip.2021.09.041 |
| _version_ | 1784589326286323712 |
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| author | Zhang, Shouling Sicherer, Scott H. Bakhl, Katrina Wang, Kelly Stoffels, Guillaume Oriel, Roxanne C. |
| author_facet | Zhang, Shouling Sicherer, Scott H. Bakhl, Katrina Wang, Kelly Stoffels, Guillaume Oriel, Roxanne C. |
| author_sort | Zhang, Shouling |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8541836 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | American Academy of Allergy, Asthma & Immunology |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-85418362021-10-25 Restaurant takeout practices of food-allergic individuals and associated allergic reactions in the COVID-19 era Zhang, Shouling Sicherer, Scott H. Bakhl, Katrina Wang, Kelly Stoffels, Guillaume Oriel, Roxanne C. J Allergy Clin Immunol Pract Clinical Communications American Academy of Allergy, Asthma & Immunology 2022-01 2021-10-08 /pmc/articles/PMC8541836/ /pubmed/34634511 http://dx.doi.org/10.1016/j.jaip.2021.09.041 Text en © 2021 American Academy of Allergy, Asthma & Immunology. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Clinical Communications Zhang, Shouling Sicherer, Scott H. Bakhl, Katrina Wang, Kelly Stoffels, Guillaume Oriel, Roxanne C. Restaurant takeout practices of food-allergic individuals and associated allergic reactions in the COVID-19 era |
| title | Restaurant takeout practices of food-allergic individuals and associated allergic reactions in the COVID-19 era |
| title_full | Restaurant takeout practices of food-allergic individuals and associated allergic reactions in the COVID-19 era |
| title_fullStr | Restaurant takeout practices of food-allergic individuals and associated allergic reactions in the COVID-19 era |
| title_full_unstemmed | Restaurant takeout practices of food-allergic individuals and associated allergic reactions in the COVID-19 era |
| title_short | Restaurant takeout practices of food-allergic individuals and associated allergic reactions in the COVID-19 era |
| title_sort | restaurant takeout practices of food-allergic individuals and associated allergic reactions in the covid-19 era |
| topic | Clinical Communications |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541836/ https://www.ncbi.nlm.nih.gov/pubmed/34634511 http://dx.doi.org/10.1016/j.jaip.2021.09.041 |
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