Restaurant takeout practices of food-allergic individuals and associated allergic reactions in the COVID-19 era

Detalles Bibliográficos
Autores principales: Zhang, Shouling, Sicherer, Scott H., Bakhl, Katrina, Wang, Kelly, Stoffels, Guillaume, Oriel, Roxanne C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Academy of Allergy, Asthma & Immunology 2022
Materias:
Clinical Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541836/
https://www.ncbi.nlm.nih.gov/pubmed/34634511
http://dx.doi.org/10.1016/j.jaip.2021.09.041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8541836/
https://www.ncbi.nlm.nih.gov/pubmed/34634511
http://dx.doi.org/10.1016/j.jaip.2021.09.041

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