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There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score
BACKGROUND: The global diet quality score (GDQS) is a simple, standardized metric appropriate for population-based measurement of diet quality globally. OBJECTIVES: We aimed to operationalize data collection by modifying the quantity of consumption cutoffs originally developed for the GDQS food grou...
Autores principales: | , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542098/ https://www.ncbi.nlm.nih.gov/pubmed/34689193 http://dx.doi.org/10.1093/jn/nxab196 |
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author | Moursi, Mourad Bromage, Sabri Fung, Teresa T Isanaka, Sheila Matsuzaki, Mika Batis, Carolina Castellanos-Gutiérrez, Analí Angulo, Erick Birk, Nick Bhupathiraju, Shilpa N He, Yuna Li, Yanping Fawzi, Wafaie Danielyan, Armen Thapa, Sachit Ndiyoi, Liseteli Vossenaar, Marieke Bellows, Alexandra Arsenault, Joanne E Willett, Walter C Deitchler, Megan |
author_facet | Moursi, Mourad Bromage, Sabri Fung, Teresa T Isanaka, Sheila Matsuzaki, Mika Batis, Carolina Castellanos-Gutiérrez, Analí Angulo, Erick Birk, Nick Bhupathiraju, Shilpa N He, Yuna Li, Yanping Fawzi, Wafaie Danielyan, Armen Thapa, Sachit Ndiyoi, Liseteli Vossenaar, Marieke Bellows, Alexandra Arsenault, Joanne E Willett, Walter C Deitchler, Megan |
author_sort | Moursi, Mourad |
collection | PubMed |
description | BACKGROUND: The global diet quality score (GDQS) is a simple, standardized metric appropriate for population-based measurement of diet quality globally. OBJECTIVES: We aimed to operationalize data collection by modifying the quantity of consumption cutoffs originally developed for the GDQS food groups and to statistically evaluate the performance of the operationalized GDQS relative to the original GDQS against nutrient adequacy and noncommunicable disease (NCD)-related outcomes. METHODS: The GDQS application uses a 24-h open-recall to collect a full list of all foods consumed during the previous day or night, and automatically classifies them into corresponding GDQS food group. Respondents use a set of 10 cubes in a range of predetermined sizes to determine if the quantity consumed per GDQS food group was below, or equal to or above food group-specific cutoffs established in grams. Because there is only a total of 10 cubes but as many as 54 cutoffs for the GDQS food groups, the operationalized cutoffs differ slightly from the original GDQS cutoffs. RESULTS: A secondary analysis using 5 cross-sectional datasets comparing the GDQS with the original and operationalized cutoffs showed that the operationalized GDQS remained strongly correlated with nutrient adequacy and was equally sensitive to anthropometric and other clinical measures of NCD risk. In a secondary analysis of a longitudinal cohort study of Mexican teachers, there were no differences between the 2 modalities with the beta coefficients per 1 SD change in the original and operationalized GDQS scores being nearly identical for weight gain (-0.37 and -0.36, respectively, P < 0.001 for linear trend for both models) and of the same clinical order of magnitude for waist circumference (-0.52 and -0.44, respectively, P < 0.001 for linear trend for both models). CONCLUSION: The operationalized GDQS cutoffs did not change the performance of the GDQS and therefore are recommended for use to collect GDQS data in the future. |
format | Online Article Text |
id | pubmed-8542098 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-85420982021-10-25 There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score Moursi, Mourad Bromage, Sabri Fung, Teresa T Isanaka, Sheila Matsuzaki, Mika Batis, Carolina Castellanos-Gutiérrez, Analí Angulo, Erick Birk, Nick Bhupathiraju, Shilpa N He, Yuna Li, Yanping Fawzi, Wafaie Danielyan, Armen Thapa, Sachit Ndiyoi, Liseteli Vossenaar, Marieke Bellows, Alexandra Arsenault, Joanne E Willett, Walter C Deitchler, Megan J Nutr Supplement BACKGROUND: The global diet quality score (GDQS) is a simple, standardized metric appropriate for population-based measurement of diet quality globally. OBJECTIVES: We aimed to operationalize data collection by modifying the quantity of consumption cutoffs originally developed for the GDQS food groups and to statistically evaluate the performance of the operationalized GDQS relative to the original GDQS against nutrient adequacy and noncommunicable disease (NCD)-related outcomes. METHODS: The GDQS application uses a 24-h open-recall to collect a full list of all foods consumed during the previous day or night, and automatically classifies them into corresponding GDQS food group. Respondents use a set of 10 cubes in a range of predetermined sizes to determine if the quantity consumed per GDQS food group was below, or equal to or above food group-specific cutoffs established in grams. Because there is only a total of 10 cubes but as many as 54 cutoffs for the GDQS food groups, the operationalized cutoffs differ slightly from the original GDQS cutoffs. RESULTS: A secondary analysis using 5 cross-sectional datasets comparing the GDQS with the original and operationalized cutoffs showed that the operationalized GDQS remained strongly correlated with nutrient adequacy and was equally sensitive to anthropometric and other clinical measures of NCD risk. In a secondary analysis of a longitudinal cohort study of Mexican teachers, there were no differences between the 2 modalities with the beta coefficients per 1 SD change in the original and operationalized GDQS scores being nearly identical for weight gain (-0.37 and -0.36, respectively, P < 0.001 for linear trend for both models) and of the same clinical order of magnitude for waist circumference (-0.52 and -0.44, respectively, P < 0.001 for linear trend for both models). CONCLUSION: The operationalized GDQS cutoffs did not change the performance of the GDQS and therefore are recommended for use to collect GDQS data in the future. Oxford University Press 2021-10-23 /pmc/articles/PMC8542098/ /pubmed/34689193 http://dx.doi.org/10.1093/jn/nxab196 Text en Copyright © The Author(s) on behalf of the American Society for Nutrition 2021. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Supplement Moursi, Mourad Bromage, Sabri Fung, Teresa T Isanaka, Sheila Matsuzaki, Mika Batis, Carolina Castellanos-Gutiérrez, Analí Angulo, Erick Birk, Nick Bhupathiraju, Shilpa N He, Yuna Li, Yanping Fawzi, Wafaie Danielyan, Armen Thapa, Sachit Ndiyoi, Liseteli Vossenaar, Marieke Bellows, Alexandra Arsenault, Joanne E Willett, Walter C Deitchler, Megan There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score |
title | There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score |
title_full | There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score |
title_fullStr | There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score |
title_full_unstemmed | There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score |
title_short | There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score |
title_sort | there's an app for that: development of an application to operationalize the global diet quality score |
topic | Supplement |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542098/ https://www.ncbi.nlm.nih.gov/pubmed/34689193 http://dx.doi.org/10.1093/jn/nxab196 |
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