COVID-19 and the future of work in the hospitality industry

The COVID-19 pandemic has significantly disrupted the hospitality industry. This research combines different data to examine the US labor market trends during COVID-19. It is found that low-preparation jobs in leisure and hospitality are the hardest hit and slow to recover. The pandemic has highligh...

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Detalles Bibliográficos
Autores principales: Huang, Arthur, De la Mora Velasco, Efren, Marsh, Jessica, Workman, Hannah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542563/
https://www.ncbi.nlm.nih.gov/pubmed/34720330
http://dx.doi.org/10.1016/j.ijhm.2021.102986
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author Huang, Arthur
De la Mora Velasco, Efren
Marsh, Jessica
Workman, Hannah
author_facet Huang, Arthur
De la Mora Velasco, Efren
Marsh, Jessica
Workman, Hannah
author_sort Huang, Arthur
collection PubMed
description The COVID-19 pandemic has significantly disrupted the hospitality industry. This research combines different data to examine the US labor market trends during COVID-19. It is found that low-preparation jobs in leisure and hospitality are the hardest hit and slow to recover. The pandemic has highlighted growing issues in workplace safety, skill gaps, technology adoption, and work reorganization in the hospitality industry. This paper develops two propositions about preparing hospitality workers for the future of work and providing flexible work arrangements.
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spelling pubmed-85425632021-10-25 COVID-19 and the future of work in the hospitality industry Huang, Arthur De la Mora Velasco, Efren Marsh, Jessica Workman, Hannah Int J Hosp Manag Research Note The COVID-19 pandemic has significantly disrupted the hospitality industry. This research combines different data to examine the US labor market trends during COVID-19. It is found that low-preparation jobs in leisure and hospitality are the hardest hit and slow to recover. The pandemic has highlighted growing issues in workplace safety, skill gaps, technology adoption, and work reorganization in the hospitality industry. This paper develops two propositions about preparing hospitality workers for the future of work and providing flexible work arrangements. Elsevier Ltd. 2021-08 2021-05-28 /pmc/articles/PMC8542563/ /pubmed/34720330 http://dx.doi.org/10.1016/j.ijhm.2021.102986 Text en © 2021 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Research Note
Huang, Arthur
De la Mora Velasco, Efren
Marsh, Jessica
Workman, Hannah
COVID-19 and the future of work in the hospitality industry
title COVID-19 and the future of work in the hospitality industry
title_full COVID-19 and the future of work in the hospitality industry
title_fullStr COVID-19 and the future of work in the hospitality industry
title_full_unstemmed COVID-19 and the future of work in the hospitality industry
title_short COVID-19 and the future of work in the hospitality industry
title_sort covid-19 and the future of work in the hospitality industry
topic Research Note
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542563/
https://www.ncbi.nlm.nih.gov/pubmed/34720330
http://dx.doi.org/10.1016/j.ijhm.2021.102986
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