In vitro Prebiotic Effect of Bread-Making Process in Inflammatory Bowel Disease Microbiome

Inflammatory bowel disease (IBD), including its two main categories (Crohn's disease and ulcerative colitis), has been linked both to gut microbiota and to diet. Bread is a daily food that has a potential capacity as a prebiotic. Our aim was to evaluate different bread-making processes and thei...

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Detalles Bibliográficos
Autores principales: Lluansí, Aleix, Llirós, Marc, Oliver, Lia, Bahí, Anna, Elias-Masiques, Núria, Gonzalez, Marina, Benejam, Patrícia, Cueva, Emilio, Termes, Miquel, Ramió-Pujol, Sara, Malagón, Marta, Amoedo, Joan, Serrano, Marta, Busquets, David, Torreabla, Leyanira, Sabat, Miriam, Buxó, Maria, Cambra, Maria, Serra-Pagès, Mariona, Delgado-Aros, Sílvia, García-Gil, Liberado Jesús, Elias, Isidre, Aldeguer, Xavier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8543021/
https://www.ncbi.nlm.nih.gov/pubmed/34707578
http://dx.doi.org/10.3389/fmicb.2021.716307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8543021/
https://www.ncbi.nlm.nih.gov/pubmed/34707578
http://dx.doi.org/10.3389/fmicb.2021.716307

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